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Title: Food and Healing

Author: Annemarie Colbin

Publisher: Ballantine Books

Abstract:

A theory book on the dynamics of the effects of food on health, using both Western and Eastern concepts. Most useful for anyone who is confused by conflicting dietary opinions and recommendations; it helps people make their own dietary choices according to their need. A section on home remedies offers help with headaches, colds, fevers, and stomach aches. (ISBN 0-345-30385-7) Tenth Anniversary edition, with a new cover and new foreword, published by Ballantine in 1/96. Translated into Spanish (Robin Books, Barcelona), Italian (Macro Edizione, Sarsina, Italy), Chinese (Mercury House, 1994), Polish (Ksiazka I Wiedza, Warsaw, 1998), Bulgarian (Kibea, 2002), and Czech (Euromedia Group, 2004).

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