Title: The Undigestible Truth about Meat

Author: Dr Gina Shaw

Publisher: GLS Publications

ISBN: ISBN NO: 0-9541346-1-3

Abstract: An astonishing insight into the evidence of the damaging effects of animal flesh in the human dietary and how an animal-free diet can increase longevity, improve our quality of life and reverse the ageing process

By Dr Gina Shaw, MA AIYS (Dip. Irid.)

Preface by Prof. Rozalind A. Gruben A.H.S.I., R.S.A.

Updated and Revised for the 21st Century!

Have you ever wondered why it is that even the British Dietetic Association, are now supporting schemes like the recent ‘Take Five’ campaign in order to increase people’s fruit and vegetable consumption, appreciating the dangers of a meat-based diet? The truth of the matter is much more dire than just needing to increase our vegetable consumption of course, we need to totally steer clear of flesh foods period! In this compelling book, the reader will find study after study showing time and time again that a meat-based diet causes many, many health problems and that a plant-based, mainly raw-food diet will not only increase your energy levels and improve your health in general, but also has the potential to increase longevity, reverse acute and degenerative disease and dramatically reduce your risks of contracting virtually all of the common degenerative diseases inflicting so many people in our modern day societies.

Shaw shows the reader that there is no way out! Contrary to the public’s opinion, not only red meat should be avoided, but all flesh foods including chicken, fish, turkey meat, seafood, etc. She also convincingly shows the reader the dangers of dairy products in our dietary, contrary to what the ‘experts’ say. Commercial dairy products are not only disease-causing but also do not provide ample calcium or other nutrients commonly thought of as being provided by dairy products. A powerful and persuasive up-to-date book on the dangers of meat in our diets. Dr Shaw, a health and nutrition consultant, who has studied about the dangers of eating meat for many years, writes about the dangers of all flesh foods and their links with cancer, diabetes, heart disease, etc. Written in easily manageable chapters, which can be referred to with ease, health enthusiasts are now using this book to convert the world! This book is a must for anybody who is concerned about their health; an exceptional book filled with startling scientific facts which will probably frighten most people off flesh foods for good! If you have been a vegan all of your life, you will still learn a lot from this book!

‘Inspiring, well-written, influential, frightening - just a few words that sum up Dr Gina Shaw’s book ‘Meat is Suicide!. Written in an easy-to-read format, this book is jam-packed with health-related information that will make your hair stand on end - especially if you are still eating meat or animal products! If this book doesn’t influence the reader to change to a vegan diet, then nothing will. Shaw has managed to pull together lots of fascinating and up-to-the-minute scientific research and figures that will amaze and astound the reader. Even if you have been a lifelong vegan you will still learn a lot from reading this book’ M. Cooper

I am reading your book ‘Meat is Suicide!’ and am half way through it. I’m finding it hard to put down until I have finished. I must compliment you on such a good informative and understanding book. It makes me all excited inside and I just want to tell people who are suffering from diseases, which are contributed by eating meat, to 'stop eating meat'. Mrs Robinson